Green Elements Apple Cider Vinegar is manufactured from fresh Himalayan apple juice fermented through scientifically optimized processes. It is raw, unfiltered, unpasteurized & unprocessed and hence it retains all healthy natural components.
Green Elements Apple Cider Vinegar also contains mother vinegar that settles at the bottom or floats around and is full of beneficial enzymes, pectin, and trace minerals.
Raw, Unprocessed, Unpasteurised and Unfiltered Apple Cider Vinegar with the 'Mother'
Brimming with nature's potent Antioxidants, Vitamins (A, B-complex, C & E), Biflavonoids, Acetic Acid, Enzymes and Minerals
Aids Weight Loss, Boosts Metabolism, Improves Immunity, Promotes Digestion
Works as a health tonic; Extremely low on calorie
Prepared from Apples grown in Upper Himalayas
Mix 1-2 teaspoonful of Green Elements Apple Cider Vinegar in a glass of water and drink empty stomach in the morning, before meal or an hour before bed. You can also use it as salad dressing or along with other dishes.